New recipes from the food companies you already buy from.

Crispy shoestring fries, Québec cheese curds, slow-braised short rib, maple-bourbon jus. Built for shareables and late-night menus.

Suggested price

$18.00

Cost / portion

$10.65

Food cost

59.2%

Beer-battered haddock, brioche bun, dill tartar, shaved cabbage slaw. A pub-forward take on East Coast fish & chips.

Suggested price

$21.00

Cost / portion

$5.57

Food cost

26.5%

Cavatappi bound in a Stella-blend mornay with a whisper of truffle oil and toasted panko. Runs as a side or centre-plate vegetarian.

Suggested price

$14.00

Cost / portion

$4.63

Food cost

33.1%

Two seared 3 oz Alberta beef smash patties, aged cheddar, house pickles, smoked paprika aioli on a toasted milk bun.

Suggested price

$19.00

Cost / portion

$5.09

Food cost

26.8%

Farro, roasted squash, kale, cranberry, spiced pepitas, maple-tahini. Vegan-forward, high-margin, spec-friendly.

Suggested price

$17.00

Cost / portion

$2.54

Food cost

15.0%

Crispy fries, cheese curds, house butter chicken, cilantro, pickled onion. A cross-cultural crowd-pleaser.

Suggested price

$20.00

Cost / portion

$8.37

Food cost

41.9%

Krinos Greek feta breaded in seasoned cornflake crumb, flash-fried, finished with warm sour cherry compote and toasted pistachios. Fast-pickup shareable.

Suggested price

$14.00

Cost / portion

$5.40

Food cost

38.6%

Chilled watermelon, cucumber ribbons, mint, Kalamata olives, crumbled Krinos feta, and Krinos extra-virgin olive oil. High-margin patio hero.

Suggested price

$15.00

Cost / portion

$5.79

Food cost

38.6%

Krinos phyllo purses stuffed with feta, halloumi, and fresh herbs, baked golden and served with warm honey and cracked pepper.

Suggested price

$13.00

Cost / portion

$5.08

Food cost

39.0%

Roasted red peppers filled with Krinos feta, Kalamata olives, capers, and oregano. Serves as a warm mezze or vegetarian centre-plate side.

Suggested price

$11.00

Cost / portion

$5.33

Food cost

48.4%

Airline chicken breast stuffed with roasted red pepper and Krinos feta, pan-seared and oven-finished. Plated with lemon-oregano jus.

Suggested price

$26.00

Cost / portion

$7.52

Food cost

28.9%

Fresh ravioli stuffed with wilted spinach, prosciutto, and Krinos feta, finished in brown butter with toasted pine nuts.

Suggested price

$24.00

Cost / portion

$7.82

Food cost

32.6%

House loaf studded with Krinos Kalamata olives, feta crumbles, and rosemary. Sliceable for bread service or sandwich program.

Suggested price

$8.00

Cost / portion

$1.60

Food cost

20.0%

Krinos phyllo layered with silky semolina-vanilla custard, baked golden and soaked in citrus-honey syrup. Signature Greek dessert with strong margin.

Suggested price

$12.00

Cost / portion

$4.42

Food cost

36.8%

Krinos feta & ricotta croquettes rolled in shredded phyllo, flash-fried, plated over watermelon cubes with a honey-lime-watermelon vinaigrette.

Suggested price

$15.00

Cost / portion

$4.50

Food cost

30.0%

Chilled honeydew-fennel-orange velouté finished with buttermilk and basil, garnished with sesame-crusted Krinos feta cubes.

Suggested price

$13.00

Cost / portion

$4.34

Food cost

33.4%

Eggplant, zucchini, peppers, artichokes, portobello and tri-colour cherry tomatoes with Krinos feta, olive oil and molasses baked in parchment.

Suggested price

$14.00

Cost / portion

$6.18

Food cost

44.1%

Wilted spinach with dill, fennel, sesame and Krinos feta bound in a beer batter, fried to a crisp lace. Served with lemon and extra crumbled feta.

Suggested price

$12.00

Cost / portion

$4.10

Food cost

34.2%

Roasted beet & chickpea hummus finished with toasted cumin, Krinos feta crumbles and walnuts. Ships beautifully as a dip flight or grazing board.

Suggested price

$12.00

Cost / portion

$3.17

Food cost

26.4%

Slow-simmered tomato & vegetable base blended smooth, finished with bulgur, thyme, and generous Krinos feta crumbles.

Suggested price

$10.00

Cost / portion

$3.11

Food cost

31.1%

Braised artichoke cups filled with lemon-herb bread crumb, Kasseri, and Krinos feta, oven-finished with white wine and olive oil.

Suggested price

$16.00

Cost / portion

$10.12

Food cost

63.2%

Silky turnip-potato purée whipped with Krinos feta and finished with a smoked paprika brown butter drizzle.

Suggested price

$9.00

Cost / portion

$2.59

Food cost

28.7%

Krinos vine leaves wrapped around batons of feta, grill-marked, plated with a smoky tomato-chili sauce.

Suggested price

$12.00

Cost / portion

$4.64

Food cost

38.6%

Slow-caramelized onions, sun-dried tomatoes, and Krinos feta finished with cracked eggs in a cast-iron skillet. Brunch feature or shareable.

Suggested price

$16.00

Cost / portion

$3.33

Food cost

20.8%

Whipped Krinos feta with tahini, lemon zest, thyme and olive oil — served warm on grilled sourdough. Fast, high-margin snack menu item.

Suggested price

$11.00

Cost / portion

$4.55

Food cost

41.4%

Nutmeg-lemon marinated shrimp broiled on skewers, plated with a warm Krinos feta-cardamom cream and fresh parsley.

Suggested price

$18.00

Cost / portion

$8.13

Food cost

45.2%

Segments of orange, grapefruit, lime and blood orange over arugula, Krinos feta, spring onion, sesame — bright winter feature.

Suggested price

$14.00

Cost / portion

$4.23

Food cost

30.2%

Green lentils tossed with tomato, red onion, parsley, mint, warm cinnamon-allspice dressing and Krinos feta. Vegetarian, packs & holds well.

Suggested price

$13.00

Cost / portion

$3.93

Food cost

30.3%

Blanched green beans with ginger-garlic oil, pine nuts, black currants, radish, mint and Krinos feta — dressed with orange-honey vinegar.

Suggested price

$12.00

Cost / portion

$3.07

Food cost

25.6%

Grilled Krinos feta slab over cucumber ribbons, pomegranate, mint, poppy seeds — served on paprika-crisped tortilla shards.

Suggested price

$14.00

Cost / portion

$4.59

Food cost

32.8%

Quinoa, black bean, corn, tomato, avocado and Krinos feta over baby spinach with an avocado-tahini-lime sauce. Bowl or wrap format.

Suggested price

$16.00

Cost / portion

$5.15

Food cost

32.2%

Puff pastry topped with roasted pepper sauce, Gruyère, spiced lamb mince, and Krinos feta — sesame-crusted crust, cut to share.

Suggested price

$22.00

Cost / portion

$6.96

Food cost

31.6%

Yogurt-butter tart shell filled with slow-caramelized balsamic onions, Emmental, Parmesan, and Krinos feta. Passed hors-d'oeuvre or brunch feature.

Suggested price

$12.00

Cost / portion

$2.98

Food cost

24.9%

Layers of Krinos phyllo with a feta-evaporated milk custard, sultanas and sun-dried figs, finished with warm honey and cinnamon.

Suggested price

$11.00

Cost / portion

$4.82

Food cost

43.8%

Double-crust rustic pie with smoked beef sausage, caramelized onion, pear, cherry tomatoes and Krinos feta cubes. Family-style crowd-pleaser.

Suggested price

$21.00

Cost / portion

$5.24

Food cost

25.0%

Enriched dough tinted golden with turmeric and grated golden beet, studded with Krinos feta, dill and spring onion — bread service or slider bun.

Suggested price

$6.00

Cost / portion

$1.81

Food cost

30.1%

Savoury Greek yogurt-based muffins packed with pan-sautéed potato, bacon, sage and Krinos feta. Grab-and-go brunch or catering piece.

Suggested price

$8.00

Cost / portion

$2.92

Food cost

36.5%

Panko-breaded Krinos feta slab as the patty, layered with grilled eggplant, sun-dried tomato mayo, and salad on a toasted bun. Vegetarian hit.

Suggested price

$19.00

Cost / portion

$5.79

Food cost

30.5%

Brioche bun hollowed and filled with Krinos feta cream, bacon, and Gruyère, baked and topped with a sunny fried egg. Signature brunch build.

Suggested price

$17.00

Cost / portion

$5.04

Food cost

29.6%

Egg-dipped brioche griddled and topped with garlic-oregano cherry tomatoes, a broiled slice of Krinos feta, and paprika dust.

Suggested price

$15.00

Cost / portion

$4.34

Food cost

28.9%

Seared cayenne chicken, green apple, arugula, and Krinos feta rolled in a flour tortilla with chili-cumin mayo. Lunch or grab-and-go.

Suggested price

$15.00

Cost / portion

$4.86

Food cost

32.4%

Two crisped eggplant rounds sandwiching roasted red pepper and Krinos feta, egg-washed, breaded and pan-fried. Serve wrapped in parchment.

Suggested price

$13.00

Cost / portion

$3.16

Food cost

24.3%

Mint-parsley falafel with shaved fennel, watermelon, roasted pistachios and Krinos feta in Arabic pita with lime-yogurt sauce.

Suggested price

$16.00

Cost / portion

$4.65

Food cost

29.1%

Mustard-fennel rubbed chicken legs baked over white beans, tomato, garlic and oregano — finished with Krinos feta and lemon zest.

Suggested price

$24.00

Cost / portion

$6.85

Food cost

28.6%

Balsamic-rosemary marinated flank grilled rare and sliced, plated with a whipped roasted pumpkin, Krinos feta and Parmesan mousse.

Suggested price

$32.00

Cost / portion

$10.25

Food cost

32.0%

Beef-lamb meatballs hiding a molten Krinos feta core, cast-iron seared and served with a Dijon-tabasco-honey glaze.

Suggested price

$15.00

Cost / portion

$5.37

Food cost

35.8%

Ground turkey meatballs bound with Krinos feta, sun-dried tomato and thyme, served on garlic-chili zucchini ribbons.

Suggested price

$22.00

Cost / portion

$5.47

Food cost

24.9%

Parmesan risotto brightened with basil oil, formed around a Krinos feta cube, breaded and fried. High-margin shareable.

Suggested price

$14.00

Cost / portion

$4.36

Food cost

31.1%

Baby squid stuffed with Arborio rice, olives, pistachios, Krinos feta and warm spices, roasted with baby potatoes, garlic and a splash of ouzo.

Suggested price

$28.00

Cost / portion

$10.37

Food cost

37.0%