Simple Inventory
Stock control without the spreadsheet.
Count in, count out. Set par levels. Get low-stock alerts. Built for any foodservice or hospitality operation, from a 20-seat bistro to a hotel banquet kitchen.
Fast counts
Tap-through counting on any device — no logins per station.
Par alerts
Auto-alerts when items drop below your set par level.
CAD-aware
Track unit cost in CAD with support for case, unit, and weight.