Recipe Resizer
Scale any recipe, keep proportions perfect.
Enter your base recipe, then resize by multiplier or target yield. Ideal for batch cooking, banquets, and prep sheets.
| Ingredient | Original qty | Unit | Scaled qty | |
|---|---|---|---|---|
| 1000 g | ||||
| 500 ml | ||||
| 8.00 ea | ||||
| 10.0 g | ||||
| 120 g |
Scaling factor: ×2.00
Tips for scaling recipes
- Salt, leaveners, and spices rarely scale 1:1 - taste as you go past ×3.
- Baking times don't scale linearly; check doneness earlier than expected.
- Cookware capacity matters: split large batches across multiple pans.
Common conversions
- 1 cup ≈ 240 ml · 1 tbsp ≈ 15 ml · 1 tsp ≈ 5 ml
- 1 lb ≈ 454 g · 1 oz ≈ 28.35 g
- 1 stick butter = 113 g = 8 tbsp