The Toolkit
Calculators for Canadian foodservice & hospitality.
CAD-first, provincial-aware, and tuned for restaurants, bars, hotels, and catering operations.
Food cost %
Track theoretical vs actual food cost in CAD.
Open ›Recipe costing
Build, save, and download recipe cards with plate cost and menu pricing.
Open ›Labor cost
Forecast labor as % of sales, provincial-aware.
Open ›Tip pooling
Split by hours, points, or sales.
Open ›Pour cost
Spirits, wine, and draft variance.
Open ›Break-even
Monthly break-even from fixed + variable costs.
Open ›Prime cost
COGS + labor as % of sales.
Open ›Menu engineering
Classify items: stars, plow-horses, puzzles, dogs.
Open ›Recipe resizer
Scale any recipe by multiplier or target yield.
Open ›