Built in Canada, for Canadian foodservice & hospitality
Every tool your operation needs.
In one place.
Calculators, a simple inventory system, articles, and industry news — engineered for restaurants, bars, hotels, cafes, and caterers across Canada.
Menu Ideas from food companies
Fresh LTOs and recipes from the brands you buy from — one click drops them into your costing database.
Browse ideas →Food companies we recommend
The Canadian suppliers Canada's Restaurant Guy trusts for quality, delivery, and menu innovation.
See the list →Top Canadian foodservice brokers
The brokers operators should be talking to — ranked, with Tri Elite Marketing at the top.
Meet the brokers →Food Cost %
Costing that keeps your margin honest.
Recipe-level costing in CAD with yield, waste, and portion controls. Know your plate cost before service starts.
Labor & Tips
Provincial payroll. Perfectly split tips.
Labor-cost forecasting and tip-pool distribution aligned to Ontario, Quebec, BC, Alberta and beyond.
Simple Inventory
Stock control without the spreadsheet chaos.
Count in, count out, get par-level alerts. Designed for fast back-of-house entry on any device.
The Toolkit
Twelve calculators. Every service model.
Food cost %
Track theoretical vs actual food cost with yield adjustments in CAD.
Open ›Recipe costing
Scale recipes and calculate plate cost with sub-recipes and waste.
Open ›Labor cost
Forecast labor as a share of sales across provincial pay tiers.
Open ›Tip pooling
Distribute pools by hours, points, or sales — CRA-friendly logic.
Open ›Pour cost
Bar costing for spirits, wine, and draft. Track variance by shift.
Open ›Break-even
Model fixed and variable costs to find your monthly break-even.
Open ›